Red cream crabs
By VicentaLakin
Recipe Recommendations
- Red cream crab 3 only
- Jiang a little
- liquor appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
Steps for Red cream crabs
1
Clean up the red cream crab。
2
Burn the kettle, put it in the ginger, and fry it to the yellow。
3
Put it in red ointment crabs, fry the crabs to a slight change of colour, and add to the food and wine to make it。
4
When the crab changes colour, it is added to the diet and water at a ratio of 1:1 to flood the food, with appropriate amounts of stork oil, chickens, vinegar, pepper powder, soy sauce, and when the water turns, it covers the pan cap for six to seven minutes。
5
Six to seven minutes later, the pan covers were lifted and the fire continued to dry up its water, pouring into a small amount of soy oil and white wine, so that it could come out of the pan。