Soy noodles
By VicentaLakin
Fry noodles are traditional snacks in the north and south of the river, in the streets and in different places, but are one of the favorite foods of the local population. I'm not so fond of noodles, but I just can't resist noodles, and I feel like I'm going to be so rich and delicious with a little chord, a little sauce or a spoonful of sauce。
Recipe Recommendations
- noodles 2 packs
- sausage 1 piece
- carrots half a
- shallots 1 piece
- lettuce a little
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- vegetable oil 1 scoop
Steps for Soy noodles
1
Get the noodles and the sauce ready。
2
Burn a pot of fresh water, spill a spoonful of salt, boil it until it boils completely and pours into the noodles, and boils until eight minutes of cold and cold water。
3
It's too cold, but it's too cold。
4
Prepare carrots, onions, sausages for the gravy that you like。
5
Hot oil, onions, carrots。
6
And then you pour sausage, and you flip it。
7
Inverted ready noodles。
8
Two spoons of darlin' gold, soft and smooth。
9
Add two spoons of onions and soy sauce, with silica。
10
Finally join the veggie, and it'll be easy to make it easy。Soy noodles Make Tips
Soybeans is rich in high-quality proteins, which not only increase the nutritional value of the food, but also produce amino acids in microorganisms, making the food taste more beautiful and appetizing; The soybeans are also rich in soybean acids and soybean acids, which have the advantage of supplementing humans with fatty acids and reducing cholesterol, thereby reducing the probability of cardiovascular disease; the soybean sauce is rich in fats with unsaturated fatty acids and soyphosphate, which have the effect of maintaining vascular elasticity, healthy brain and preventing fat liver formation。