Cheese cookies
Ingredients: butter,eggs,flour,fine sugar,cream cheese
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cheese cookies
1
Melt butter and cream cheese at room temperature and pinch them apart with your hands until smooth and free of small particles.
2
Add fine granulated sugar and beat until completely melted and absorbed.
3
Add the egg liquid in three more times, each time waiting for the egg liquid to be completely absorbed before adding the remaining egg liquid.
4
Sieve in the low powder and mix well with a rubber spatula.
5
Knead into a dough, place it on the counter, and carefully knead it into a smooth dough.
6
Take half of the dough, press it flat with your hands, then slowly push it away with a rolling pin, and roll it into thin slices, preferably 2-3 mm.
7
Use cookies to press the shape.
8
Drain into the oven. When the biscuit blanks are ready, preheat the oven at 180 degrees for about 10 minutes, add the biscuit blanks and bake for about 10-12 minutes.