Tofu bag
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- Marinated tofu 500 grams
- edible oil 5 scoops
- salt half a spoonful
- shallots 3 trees
- Noodles in spicy sauce 50 grams
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- shisanxiang 1 scoop
- salty and fresh
- steamed
- several hours
- simple
Steps for Tofu bag
1
Prepare flour, yeast, warm water。
2
The hot water pours into the flour with chopsticks。
3
Scratch the face of the face to cover the membrane for one hour。
4
Prepare the tofu slices。
5
Cut it into the pot。
6
Add onions。
7
Add chili noodles, salt。
8
Add a 13-shin, and burn the hot oil。
9
Join the raw smoke。
10
Join the old smoke。
11
Add pelican oil。
12
Smash even。
13
The noodles are fermented up to twice the size of the fermentation, and then they are rubbed into a line。
14
The platinum is pelt into the steam cage。
15
The finished chart。