Mini-oil
By VicentaLakin
Recipe Recommendations
Steps for Mini-oil
1
all materials are stored in the basin, except for 10 g oil and pasta。
2
smash it in the form of 10 g oil。
3
Put the gloves on, otherwise it's sticky, folded by a lasagna, which is about two minutes, as illustrated, with a shampoo covering for about 30 minutes。
4
Thirty minutes later, the surface was folded again, roughly two minutes later, with a little bit of oil on the surface and a moment of silence。
5
It's made of corn starch, not flour, must be corn starch, it's also spreads corn starch on the flour, it's stretching on the flour, it can use a bumper stick, don't pull hard, pull up, it's cut into little strips, it's half-zip each, it's folded with chopsticks, and if it doesn't come out with a clear layer, it means that the starch is less. If it's crushed, it means that the starch is too much, it's easier to separate when it explodes, it can try to blow up, then adjust to how long it is, depending on how long I use the pot, I cut it with a small milk pot。
6
If you can't finish eating, you can put it in the freezer, and you can cool the ice before it blows。
7
The hot pot is then turned into a small fire, and before it comes out, it is held gently at both ends of the pot, which is then pulled over, and when it is down, the chopsticks are turned around and then the oil bars are made loose。
8
Mini oil bars are ready。
9
With salty rice, awesome。Mini-oil Make Tips
Each flour absorbs different amounts of water, adjusts itself to the amount of flour absorbs, and makes more sticky noodles。