Pineapple pasta
By VicentaLakin
pineapple seasons are not missing pasta, sour, sweet pineapple, with curry, salty bacon, full of fragrance。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pineapple pasta
1
Pineapple cuttin is immersed in salt water for half an hour, and a spare is recovered。
2
Bacon and garlic slices, trim。
3
The pasta is placed in a boiling pot, with a few drops of olive oil and a small spoon of salt boiled for eight minutes。
4
And the americium poureth water into a boiling pot, and it is made of cold water。
5
They pour olive oil into the pot, put garlic on the fragrance first, and put bacon on it until it's fine。
6
Put the pasta in the pot, and we'll put the spicy pasta in the pot, and we'll have the soy sauce。
7
Add pineapple, beryllium and bacon, and you'll be able to do it evenly。
8
The finished chart。Pineapple pasta Make Tips
The older part of the aluminum tail is suggested for skin。