Red burning geese
By VicentaLakin
Mother raised the goose in the country. A goose can't eat it three times. That's a third of it
Recipe Recommendations
- goose appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- griddle
- ten minutes
- ordinary
Steps for Red burning geese
1
Prepare goose meat, slices, cold-water boilers, boilers, a little blood water and platinum, extracts, dry water。
2
The base of the pressure pan is painted with thin oil。
3
Prepare the ingredients。
4
At the bottom of the pressure pan。
5
Put the goose on the sauce。
6
Then join the old ones, the raw ones, the wine。
7
High-pressure cooker chicken mode for 12 minutes。
8
It'll be cooked in 12 minutes。
9
Tastes so good。
10
Delicious。Red burning geese Make Tips
High-pressure cookers and geese don't need water! You can join the ribs, the corn, the potatoes, according to personal preferences