Sea conch noodles
By VicentaLakin
Recipe Recommendations
Steps for Sea conch noodles

1
Prepare fresh conch。
2
Go get meat。
3
Slice。
4
The water is immediately extracted from the snails, which are spicy rice, onions, fragrance spares, and the bowls are filled with ink oil, steamed fish oil and fresh spares。
5
The onion oil pours into the juice。
6
Hands on your face。
7
The noodles are cooked and the snails are put on top, and the rice onions are smouldered, and the water is smouldered。
8
The salty mouth of the conch noodles。