Honey-cow horn bag

By VicentaLakin

Honey-cow horn bag

Recipe Recommendations

  • flour 350g
  • honey 2 tablespoons
  • white sugar 2 tablespoons
  • Angel yeast powder 3g
  • pure milk 100g
  • edible oil 2 tablespoons
  • eggs of 2

Steps for Honey-cow horn bag

  • Make Honey-cow horn bag step 0
    1
    The flour is evenly mixed with all assistive materials, and is mixed with chopsticks。
  • Make Honey-cow horn bag step 1
    2
    It took me more than half an hour to rub my hands on the face, and my arms were sour。
  • Make Honey-cow horn bag step 2
    3
    The shrouding of the face into a lasagna is soared that it is twice as strong, and the time of awakening is associated with ambient temperature, which may be short, and it is about twice as long to watch。
  • 4
    It will be aired for 10 minutes after the awakening of the noodles and will be silent for another 10 minutes。
  • Make Honey-cow horn bag step 3
    5
    It's made of thin skins and cuts into triangles。
  • Make Honey-cow horn bag step 4
    6
    Crushed skins from the bottom of the triangle to the top, evenly coated with edible oil on the grill, and then placed the covered bread embryo on the grill for 30 minutes。
  • Make Honey-cow horn bag step 5
    7
    Take a yolk mixed into yolk, evenly rub the yolk on the waking bread embryo, and spread sesame pellets. I use black sesame. It feels like white sesame may be a better product。
  • Make Honey-cow horn bag step 6
    8
    Straight to the oven, 180°C for 20 minutes
  • Honey-cow horn bag Make Tips

    If the egg is more liquid, the milk can be less, so I started with two full eggs and one egg, and only a little milk。

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