Shrimp juice
By VicentaLakin
Recipe Recommendations
- White shrimp 300g
- onion Subparagraph 1
- Jiang 1 small piece
- cooking wine 1 scoop
- salt a little
- sugar a little
- sweet and sour
- burn
- ten minutes
- simple
Steps for Shrimp juice

1
The prawn removes the shrimp wire and cleans it (I bought it from a box of South American prawns, but it's big)。
2
Chonches, slices。
3
The hot pot is oiled, the oil is heated for a little while, and the fire on both sides is made to change colour, allowing for a little pressure on the head of the shrimp and the shrimp oil。
4
Put it in a ginger and a spoon of wine with a little sugar salt。
5
Two spoons of ketchup, half a bowl of clean water, slowly pouring down the side of the pot。
6
Three to five minutes in the fire。
7
The soup juice can be dried up (with a little perfume before it comes out)。
8
Sweet, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sourShrimp juice Make Tips
I like to pick out the shrimp wire from the third section of the shrimp tail, get it complete, and you can find a way to do it online