I love pizza and I love the aroma of New Orleans roast chicken. I combine the two delicacies to produce today's New Orleans chicken leg pizza.
This pizza has been praised by my family. It is recognized as the best and most perfect among homemade pizzas. In fact, it is delicious for a reason. This time, not only was the pizza sauce cooked by itself, but even the dough was not used. With the help of the bread machine, I kneaded it purely by hand for 15 minutes until the gluten expands. The kneading process made me very confident. It seems that next time I can try kneading it completely manually to make bread.
I don't really like the thick sticky cheese on the surface. I only add a layer of mozzarella on the bottom. The side dishes on the surface are clearly visible and there are also tempting brushings.
Orleans chicken leg pizza
By CarmelaJast
Recipe Recommendations
- high-gluten flour 130 grams
- water 75 grams
- yeast 2 grams
- chicken legs second
- New Orleans barbecue ingredients appropriate amount
- mozzarella cheese 100 grams
- green pepper half a
- corn kernels a little
- salt 2 grams
- olive oil appropriate amount
- Pizza grass 1 teaspoon
- Homemade pizza sauce appropriate amount
- slightly spicy
- baking
- several hours
- ordinary
Steps for Orleans chicken leg pizza
1
Mix the flour with sugar, salt, and yeast well, then knead the dough with oil until the gluten expansion stage.
2
Add a little pizza grass to the dough and knead until smooth.
3
After kneading, cover the dough with plastic wrap and place it in a warm place to ferment.
4
Time to prepare all side dishes (tomatoes and garlic are used to make pizza sauce).
5
Remove the bones, peel, and dice the chicken leg meat, marinate in COOK100 New Orleans barbecue sauce for 1 hour.
6
Cut the green pepper into strips and shred the mozzarella cheese.
7
Fermentation is completed when the dough reaches 2-2.5 times the original volume.
8
Remove the fermented dough and exhaust it, round and wake for 20 minutes.
9
After 20 minutes of awakening, slowly press it into a round shape with your hands.
10
Brush a layer of olive oil into a pizza plate.
11
Slowly press the finished pasta pizza plate until it fits neatly, and use a fork to fork some small holes in the pasta.
12
Brush with another layer of olive oil.
13
Apply homemade pizza sauce on the dough, as described in the previous article, without applying the edges.
14
Sprinkle with a layer of mozzarella cheese.
15
Place the marinated diced chicken on top of the mozzarella cheese.
16
Then place the green pepper strips between the diced chicken.
17
Sprinkle with a little corn kernels and a little cheese.
18
Put it into a preheated 202-degree oven, middle layer, bake for about 25 minutes, and then brush with a little olive oil.Orleans chicken leg pizza Make Tips
1. The baking temperature and time are adjusted according to your own oven. 2. The water absorption of flour is different. Adjust the amount of water according to the actual situation. 3. I like the aroma of pizza, so I added a small spoonful to the dough. I can omit what I don't like. 4. I use homemade pizza sauce. If I don't have it, I can use supermarket pizza sauce or ketchup instead. 5. Because the diced chicken has not been roasted in advance, it should be cut slightly smaller. If you like the big taste, the marinated chicken leg meat should be pre-roasted first. 6. If you like a long drawing effect, you can sprinkle more mozzarella cheese on the surface.