Meat loaf
By VicentaLakin
When I was not at home, I used to be a greasy, greasy, greasy, greasy, greasy, greasy, grubby, grubby, grubby, grubby, grubby。
Recipe Recommendations
- bitter gourd one
- lean pork 2 two
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- garlic the 3
Steps for Meat loaf
1
Skinned slices, which are put in herbal oil, raw smoke, powder, water mixed for a period of five minutes。
2
It's just salted, dry water is just in the pot, no salt, a spoonful of wine is enough, and a five-minute break is available。
3
A little bit of fried meat can be cooked on the face of a bitter melon。
4
Very delicious。
5
It's not a good color, but it's a good taste, and kids who don't like vegetables have two bowls of rice。