Routine lamb
By VicentaLakin
A fragrance of fragrance with fresh lamb leg meat, simple and simple, can both feed and cure。
Recipe Recommendations
- lamb shank 500G
- coriander a
- green onions half a piece of
- sesame a little
- cumin powder appropriate amount
- chili powder appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- peppercorns appropriate amount
- vinegar a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Routine lamb
1
The lamb's leg is cut into small pieces。
2
Put it in the pot, with yellow wine, peppers, onions, raw smokes, drops of vinegar, grab it with your hands。
3
It's got a plaster on it and it's made for 20 minutes。
4
Make a surprise: powdered, peppered, sesame, salt in a bowl, mixed。
5
The fragrance wash is to be used。
6
Put a little dried starch in the salted lamb, and grab it。
7
The boiler was so hot that it was so hot that it went down to the salted lamb, that it went down to one of the pieces, which was darker and slightly hard。
8
Get the fried lamb out of the basin。
9
And pour the fragrances, cut and gushing into the pot, and mix them with the flesh, and then load them。
10
That's the product。Routine lamb Make Tips
When making meat, put a little vinegar in it, make it fresh, easy to ripe。