Fried swordfish
By VicentaLakin
Let's try it on the diet. The fish contain protein. It's a natural enemy of fat! Fried fish with a frying pan. It's too oily. The air frying pan can make the food taste fresh
Recipe Recommendations
- swordfish three
- barbecue material appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Fried swordfish

1
Cut the blade fish and wash it clean, salt it and pick it up for five minutes。
2
The air boilers are hot, oil-sucking paper, swordfish, thin oil on the surface
3
Spray the barbecue。
4
Air fryer 150 degrees, 15 minutes。
5
Ding, the frying knife fish are out
6
Come and eatFried swordfish Make Tips
Such a frying knife fish doesn't have that much oil for diet! You're young, you're healthy. You want to lose weight, you can try it