Coarse mustard butterflies
By VicentaLakin
Butterfly chops are fine, and they're the best. Try the mustard
Recipe Recommendations
- Butterfly Pai 3 pieces
- Guanli coarse mustard 3 scoops
- cooking wine 1 scoop
- salt a little
- edible oil 1 scoop
Steps for Coarse mustard butterflies

1
Main。
2
Butterflies with salt, wine, coronary mustard。
3
Grab the pickle for an hour。
4
In the pan, the fire heats, oils and butterflies。
5
Two minutes each。
6
Did you learnCoarse mustard butterflies Make Tips
Butterfly platoons must be burned in flames, not for too long to be charred。