Rosemary baked potatoes
By VicentaLakin
I'd like to introduce you today to a barbecue with potatoes. Potatoes are always used as staple foods in the west, and rosemary baked potatoes are a traditional mix of steaks, pork chops, and a variety of barbecues. Soft potatoes smelled of garlic and rosemary, with barbecue, not a taste。
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Steps for Rosemary baked potatoes
1
Rosemary must be fresh, don't do it。
2
Potato washes off the skin and cuts into strips of the same size; rosemary removes the leaves, removes the poles and cuts the leaves; garlic is crushed into mud。
3
Rosemary and garlic are added to potatoes, salt and black peppers are added to the oil mix (a little more oil)。
4
On the bottom of the grill is a grilled oilpaper, where all the tasting potatoes are spread。
5
Put it in a 200-degree burning oven for about 40 minutes, and be careful to flip it out in the middle of 20 minutes, so that the potatoes are evenly heated。
6
The rosemary potatoes are coming out