Northeast sour sauce
By VicentaLakin
They say it's better than dumplings, and it's better to sit down. I'll eat dumplings backwards。
Recipe Recommendations
- flour 1000g
- water 500G
- sauerkraut half a
- pork front leg meat 500G
- ginger 150g
- onion appropriate amount
- cooking wine 150g
- soy sauce 20g
- shisanxiang 8g
- white pepper 6G
- oyster sauce 10g
- salt 5g
- oil 150g
Steps for Northeast sour sauce
1
Noodles mixed with water into granular form and then smoothed to the face, waking up for 20 minutes。
2
Piggy front leg slices added to the mixer. (Beware that pork is thin, not with bouquets, with half the fat on the front leg and half the thin meat
3
It's made of meat. It's got to feel like particles. It's got to be broken。
4
Half of the northeast yogurt, if it's not homemade, can be bought outside。
5
Wash the water (first time) and then cut it into blocks。
6
After cutting, the water is washed in order to remove part of the acid, otherwise the dumplings wrapped later are too sour. It's about two-thirds dry. (It's important to stress that if the water is dry, it won't taste sour
7
It's also not too broken. It's got to feel like particles。
8
Pork beverages, some water, and raw water in a single direction, so that the water permeates into the pork, so that it is filled with water on several occasions, and so that it is quickly concussed until it is fully absorbed。
9
The mixed pork with 13 fragrances, oil consumption, white pepper powder, ginger onions (with little onions) continues to mix in one direction。
10
Add oil and salt mix. The salt will be released last, the early salt will release the water from the pork, so the salt will be added last。
11
The noodle wakes up and turns into a long strip, probably a little thicker. Then we'll have to pull it or cut it。
12
The agent flattens. The crutches are rounded, with a small drum pack in the middle, which is used to stretch the skin at the end。
13
Centre pap。
14
The skin is folded, both hands close to the centre, and the thumb joint bends hard down, forming a big belly. This is the use of drums in the middle of the skin, if the skin is flat, when the stomach is squeezed, the stomach is broken or when the dumplings are cooked。
15
Squeeze after. This is the bagging of dumplings, which will be updated later。
16
The water boils, and from time to time stirs in one direction so that the dumplings turn around the magic circle that they love in the water. And when the sour dumplings float, they can be picked up when they start to drum up. It's too long to cook, it affects the taste, and it makes the skin sticky。
17
Cook after。
18
It's a dumpling made of carrot juice, frozen in a box and saved。
19
There's a lot of cooking at home。
20
If there's any leftovers, they can be crushed and frozen, and grown-ups can eat。