Because the color is bright red and beautiful, the taste is sweet and sour
So this dish is called cherry meat.
It's a famous dish in Northeast China. It's as popular as pot meat.
You don't have to go to a restaurant to have a good meal.
This dish is very simple and can be easily made at home
Because the color is bright and beautiful, the taste is sweet and sour
So this dish is vividly called cherry meat
It is a very famous dish in Northeast China. It is very popular with everyone as well as pot wrapped pork
You don't have to go to a restaurant to have a feast.
This dish is very simple and can be easily made at home
cherry pork
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for cherry pork
1
Cut the raw meat into 1.5 cm square pieces.
2
Wrap the diced pork evenly with starch.
3
Pour the oil in the bottom pan and heat it to 50% heat, and put the diced pork into the oil pan one by one to fry slowly.
4
When frying slightly, remove it and drain the oil with a colander.
5
Leave a little base oil in the pan, add ketchup and stir-fry for a while.
6
Add appropriate amount of white sugar.
7
Finally, pour in the fried diced meat until each diced meat is covered with thick juice and turn off the heat.