Chi Fung Cake
By VicentaLakin
I've had a habit of having birthday cake since childhood. But every time you actually eat it, you pick up the cakes under the cream. I didn't know until later, the one called Chifeng. Most people are afraid of making cake because of the high rate of failure. But don't be afraid, trust yourself, you can。
Recipe Recommendations
- eggs of 5
- white granulated sugar
- corn oil 50 grams
- milk 50 grams
- low-gluten flour 90 grams
- vanilla extract 2-3 drop
- sweetening
- baking
- an hour
- ordinary
Steps for Chi Fung Cake
1
Five eggs, separate yolk and protein。
2
There must be no yolk in the protein。
3
It is called 50 grams white sugar and 30 grams white sugar。
4
Combine corn oil, yolk, 30 grams of sugar。
5
Add milk, mix evenly。
6
Sift in flour。
7
Make sure it's even。
8
2-3 drops of vanilla drops into the egg purifier, so the baked cake will smell special. If not, two to three drops of white vinegar are to be dropped in the egg clean, which removes the smell。
9
An electric mixer must be used to inject 50 grams of white sugar in three times, which is more effective and less time-consuming。
10
YOU CAN DRAW A Z FONT WHEN YOU SEND IT TO THE PROTEIN。
11
Put a third of the texture of protein into the mixed flour and turn it over, remember, don't mix it up or down, so the protein bubbles don't disappear。
12
The remaining proteins are rolled into the flour paste and then imported into the 6-inch mold。
13
Please click a few times in front of the oven so that the bakery will be more even。
14
Preheat ovens 5-10 minutes, 170 degrees of fire, 40 minutes of roasting, and the fragrance cake comes out。