Ginger's red sugar latte

Latte coffee is the most familiar and popular type of Italian coffee. Latte means milk, and Caffè Latte means milk coffee. It's both thick and rich in coffee and sweet in milk, and even people who don't like coffee can taste it. One cup of latte coffee in the tunnel is made on a ratio of about 7:2:1 for milk, milk, milk and coffee. Because of the low content of coffee, which does not stimulate the stomach in the morning, Italians use it for breakfast. The French are more interested in Cafeau Lait, which is similar to latte coffee, as opposed to latte coffee, which is steamed with hot milk from coffee machines, and French latte, which makes hot milk from fire. Today, you are presented with a “ginger-cracker latte” suitable for the Chinese population. Creamed coffee is filled with red sugar with ginger ale, mixed with a little anointed aroma, more fragrance and warmth. I used a bag full of glycerine "ginger sugar", which was mixed with tiny ginger paste, which could be used directly to flush water, or to make tea with flowers, with no need to slice it, which was convenient. Let's see how it works. Two cups with a coffee cup capacity of approximately 300 ml can be used。