stir-fried shredded lentils

By KylerChristiansen

stir-fried shredded lentils
lentils are sweet and calm in nature, and return to the spleen and stomach meridians

It has the effects of invigorating the spleen, regulating the middle, replenishing qi, dispelling dampness, and relieving summer heat

It mainly treats spleen deficiency and dampness, loose stools due to lack of food, turbid dampness, excessive leucorrhea in women, heat and dampness injury, vomiting, diarrhea and transformation of muscles and tendons.

If you like to eat spicy food, you can add some pepper to stir-fry to make it more refreshing to serve with the rice.

Recipe Recommendations

  • lentils 400 grams
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for stir-fried shredded lentils

  • Make  step 0
    1
    Tear off the muscles on both sides of lentils and wash them. Wash garlic and green onions separately.
  • Make  step 1
    2
    Pat the garlic and chop it, cut the green onions into small pieces, and shred the lentils.
  • Make  step 2
    3
    Heat the oil in the pan, heat the garlic to medium to medium heat, add the shredded lentils and stir fry.
  • Make  step 3
    4
    Stir fry constantly, heat a little water in the pan and continue to stir fry.
  • Make  step 4
    5
    Add appropriate amount of salt and stir well.
  • Make  step 5
    6
    Stir fry until done, add appropriate amount of lard and stir well.
  • Make  step 6
    7
    Add chopped green onion before starting the pan and stir-fry well.
  • stir-fried shredded lentils Make Tips

    Lentils must be fried before they can be eaten, otherwise food poisoning may occur. The lard before starting the pan makes the lentils taste smooth and tender, so that the lentils will not feel thick and thick.