Cracker meat
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker meat

1
Slice slices。
2
Meat slices。
3
The boiler is oiled to the fifth layer of heat。
4
Put it in onions of meat。
5
Join the spicles and continue to skim。
6
Add the saucer, the hot plate。