French black pepper ribs
Black pepper sauce is easy to make things, save on other seasonings ~ It tastes very good when it is made ~
Recipe Recommendations
- ribs One catty
- slightly spicy
- burn
- ten minutes
- simple
Steps for French black pepper ribs
1
Chop the ribs and marinate in French black pepper for 15 minutes ~ Without other seasonings ~
2
Pour a little oil into the pan, put the marinated ribs into the pan, and slowly fry them
3
Fry one side slightly discolor, turn over and fry the other side
4
Pour a little water into the pan, cover the lid, and simmer over low heat for a while
5
Open the lid after the soup in the pot is dried
6
Put a little oyster sauce into the pan, mix well, and remove