Carrot gravy
By VicentaLakin
Does it hurt a lot of kids not to eat vegetables or meat? All the snacks and additives that are bought outside are not for the kids, or are they safest for themselves? A carrot tastes like a lot of kids. Isn't it great to make it a snack and give the kids vegetables and meat? I've got half-finished meat, pork, beef, and so on. It's easier if you see what I've taught you before
Recipe Recommendations
- carrots 60g
- egg liquid 50g
- Cooked minced pork 30g
- low-gluten flour 60g
- water 60g
- vegetable oil 10g
Steps for Carrot gravy
1
Carrots go to the pelts to evaporate。
2
Carrot with water to make carrot mud。
3
carrot mashed 120g meat, 30g eggs, 50g low-strength flour, 60g all added to the bowl。
4
It's like a no-bump-free face
5
Finally, the vegetable oil is evenly mixed。
6
The egg roller preheated so that it could get into the noodles。
7
Put a lid on it for about five minutes. You can take a look。Carrot gravy Make Tips
one, eggs can be replaced with carrot mud and 50 g instead of eggs allergies. two, carrots have to be fertilized so that i can steam with a high-pressure pan so quickly that ordinary pots can cut thin. 3. a carrot-drink can be used to make a fraction of the freeze if it's too few。