I'll put on some tea for Christmas
By VicentaLakin
The first time was probably because the weather was a little cold, the temperature was low, the liquid was a little short, it was a little hard to squeeze, and two one-time bouquets (#this ~ this #) were squeezed out, and then it was smoother to change into thick bouquets, but dry also had the advantage of drying, and the squeezing was more complete。
Recipe Recommendations
- unsalted butter 50 grams
- powdered sugar 40 grams
- protein 25 grams
- matcha powder 2 grams
- low-gluten flour 90 grams
- white chocolate 50 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for I'll put on some tea for Christmas
1
With 50 grams of salt-free butter, room temperature is so soft that it falls with a small stroke of hand that it is quickly mixed in paste。
2
Sift in 40 grams of sugar powder, continue to mix it into white and expand。
3
Add 25 grams of protein (the protein is room warm, the refrigerated cannot be used directly, and better get it out for a while)。
4
Keep mixing to sticky paste。5
Sifting 2 grams of tea powder and 90 grams of low-banded flour。
6
Scratch and mix。
7
Fill in a bouquet and squeeze it in a ring。
8
The size of this formula can be about nine。
9
The oven, 150°C, is preheated 10 minutes in advance, baked 10-12 minutes before being taken out and cooled。
10
White chocolate 50 grams of insulated water melts。
11
Half of the teacakes have chocolate sauce。
12
Spray the coloured sugar ball with proper decoration。
13
Let's take a picture。
14
There is a light forest。
15
It's nice to have a nice tea with butter and cream。I'll put on some tea for Christmas Make Tips
1. Butter must be fully softened, or it is really difficult to mix, and it feels like it needs to be used for an electric omelet. If the butter is not soft enough, it would be better to have a microwave for five seconds and operate repeatedly to soften. The first time was probably because the weather was a little cold, the temperature was low, the liquid was a little short, it was a little hard to squeeze, and two one-time bouquets (#this ~ this #) were squeezed out, and the last one was replaced by a thick bouquet, but dry had the advantage of keeping the bouquets intact. Three, I added five more grams to the original formula. It'll probably be a little crowded。