Ten times more porridge
By VicentaLakin
Some mothers don't know how to cook porridge for their children. Let me tell you the exact rate today. Some people don't have casseroles in their homes, but they usually have electric casseroles. My rice is made of embryonic porridge, which is divided into three, so I can cook it for the baby. The proportion of porridge per month is attached, but it has to be adapted to the child ' s chewing power, with regard to nutritional density. The porridge must be combined with vegetables, slurry, etc., otherwise nutrition is not sufficient. Ten times porridge: Water = 1:10 (approximately 6 months) seven times porridge: Water = 1:7 (approximately 7 months) five times porridge = Water = 1:5 (approximately 8 months) four times porridge = Water = 1:4 (approximately 10 months) soft and rotten rice = Water = 1:3 (approximately 11 months) Normal rice = Water = 1:2 (approximately 1 year) Ps: this proportion is only used as a reference and adjusted for the child ' s chewing power. In the case of ordinary rice, 10 times the porridge will need to be mixed with chopsticks to break the grain a little bit more。
Recipe Recommendations
- Germ porridge rice 20g
- water 200g
- rice germ appropriate amount
Steps for Ten times more porridge
1
All materials ready。
2
Wash the rice and pour the water。
3
water called 200 g is put into the steamed bowl。
4
Put a proper amount of rice seed。
5
Some water is added to the cooking pan, and if the adult cooks on the outside, the adult cooks on the outside, and this boils on the congee, which is complementary。
6
Press the boiler button. Ten minutes after the cook。Ten times more porridge Make Tips
One, a single porridge of small months' age, can be added to the grain embryo. 2. Cooked porridges can be added to the nutrients of porridges, vegetable mud, yolk, etc. For every child aged 3 to 6 months or more, each new food takes two to three days to detach itself from several new foods。