Intestines
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280G
- milk 100g
- ham sausage of 7
- eggs one
- sugar 35g
- yeast 3g
- butter 35g
- whole egg liquid appropriate amount
- salt 2g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Intestines
1
Ham sausage, backup。
2
Eggs, milk, sugar and salt are first placed in the bakery。
3
Put it in high-strength flour, top layer in yeast。
4
Start mixing。
5
Put it in butter in 15 minutes and continue to mix。
6
My bakery did not have the effect of a mural, which was repeated three times using the mixing function。
7
When the mix is over, it ferments directly in the toaster。
8
An hour later, the noodles were already swelling。
9
It's air exhausting, split into seven pieces, tattered into small ones, covered with skin-covered membranes and relaxed for 15 minutes。
10
Take out the small noodles and split them into two。
11
Scratched into small strips。
12
Hold on tight。
13
Put it in the toaster, put the ham in the middle, press it hard to the bottom of the face, so that the bread is not released during the roasting process。
14
We'll do it in turn. Put it on the grill。
15
Enter the oven and ferment for another 20 minutes, with appropriate water spray。
16
fermentation time, full egg fluid and onions。
17
After fermentation, the face of the embryo is painted with egg fluid。
18
Squeeze the ketchup and salad sauce and put flowers on the ground. After 10 minutes of preheating the oven, the intestine bag was placed and the fire was 170°20 minutes. When the roasted colour reaches a satisfactory effect, the surface can be covered with tin paper to avoid the roasted colour being too dark。
19
Time's up, out of the oven。
20
Add an intestine bag to the breakfast table。Intestines Make Tips
The temperature of the oven varies from brand to brand, and the effect of the oven naturally varies。