Strawberry yogurt cake
By VicentaLakin
New simulators, bake a cake and try a stale。
Recipe Recommendations
- low-gluten flour 75g
- eggs the 3
- white sugar 20g
- corn oil 37g
- thick yogurt 100g
- preserved strawberry appropriate amount
- sweet fragrance
- roast
- an hour
- senior
Steps for Strawberry yogurt cake
1
Corn oil is hot as much as 70°C。
2
Turn off the fire, put flour on。
3
Smash even。
4
加三颗鸡蛋黄，Smash even。
5
Smash it like this on it。
6
Add sour milk in two stages, evenly mixed (no rush, slowly flip)。
7
Two drops of vanilla, two drops of rum, evenly mixed (in the absence of both, with white vinegar or lemon juice)。
8
Then, the protein is distributed three times。
9
After the protein was released, it was mixed with yolk three times。
10
On two occasions, the egg fluid was placed in the mold, half of the egg fluid was put in the strawberry fruit and then into the remaining egg fluid, and a few times the mold was dropped and the bubble was blown out。
11
Water on the chassis, preheat the oven five minutes in advance, and then put it in the water, fire it 150°C, fire it 180°C, roast it 60 minutes (I bake it with an upper and lower fire 180°C, fire it a little bit cracking)。
12
Roast it, cut it open on the edge of the mold and put it on the net。
13
Waiting for a moment to cool off。
14
Cut and eat。Strawberry yogurt cake Make Tips
The fire shall not be too high for it to crack. You like sweets, you can double them。