pickles
Pickles, the simplest kind of side dish. With meat broth, pie, porridge, how to eat all appetizers.
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for pickles
1
Prepare materials, mix soy sauce, soy sauce, and vinegar.
2
Cut the cucumber into pieces of about 5 cm, cut it open to remove the flesh, and cut it into long strips.
3
Place the cucumber strips in a basin with salt and knead evenly for about 3 hours.
4
Slice ginger and garlic, cut pepper into strips, and cut green onions into sections.
5
Remove the marinated water from the marinated cucumber, rinse it cold and white, remove most of the salt, and add all the ingredients in 4.
6
Pour in the seasoning juice.
7
Add white sugar and mix well.
8
Put peanut oil in the pan, add red pepper and pepper and saute until fragrant.
9
Pour the oil and pepper into the cucumber.
10
Put it in a crisper and refrigerate it for one day. It will taste better after 3 days.