Blueberry chocolate cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60g
- eggs the 3
- white sugar 30g
- dark chocolate powder 30g
- corn oil 30g
- milk 70g
- Preserved blueberry appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Blueberry chocolate cake
1
Hot oil in the fire, a ripple in the oil, chocolate at the end。
2
The mix is even and continues to heat up to a small bubble。
3
Put the flour in。
4
Smash even。
5
放三个蛋黄，Smash even。
6
接着放70g牛奶，Smash even。
7
It is sufficient to mix in this state, followed by two drops of rum and vanilla (no, lemonade or white vinegar)。
8
i actually used 30 g sugar, so let's put it on the population。
9
The protein and yolk are then combined in three sessions。
10
Finally, blueberries。
11
Rewind the mold, shake the bubble, heat the oven for five minutes, fire 180°C, and roast for 60 minutes。
12
Get out of the pot and put it cold。
13
Cut the chunks and eat them。Blueberry chocolate cake Make Tips
It's recommended 150°C, 180°C. I'm on fire, some cracks. You like sweets, you can use more sugar。