Pine pickles
By VicentaLakin
Taste breakfast, try this eggcake. The main foods are spinach, eggs, flour, made with fresh water, simple and fast, with a soft and nutritious way to eat, and with the same taste. The flour is made of spinach juice and pasta, covered with film, which can be frozen in the fridge overnight, or made into a form, which can be kept frozen and branded, and very convenient for breakfast. (b) 120 grams of salt, a proper egg, a proper meat laxity and an appropriate amount of oil for food in [spring egg cakes] of chorded flour; pans: a pan or a pan, number: 8-10。
Recipe Recommendations
- medium-gluten flour 200 grams
- spinach juice 120 grams
- refined salt 1 gram
- eggs appropriate amount
- meat floss appropriate amount
- edible oil appropriate amount
- salty and fresh
- melting
- ten minutes
- simple
Steps for Pine pickles
1
Flour is mixed with 1 gram of salt, with spinach juice mixed with pasta, with whitecakes, waffles and eggs generally serving 50-60 per cent of the water, with 120 grams of spinach juice and a softer mix。
2
It'll be smoother and covered for another 10 minutes。
3
The pasta is an equivalent pasta, which is coated with edible oil, covered with a protective film and for 10 minutes. If it is necessary to stay overnight, the amount of water can be reduced slightly, the noodles will be hardened and the noodles will be softer。
4
Take a noodle, it's oily and light. Noodles can be softer only if they pass through their hair, they are not easily broken and they are not skin-breakers at times. If it's too soft to pick up, you can put a roll over the scepter and put it in the pot。
5
It's oiled on a taco or pan, preheated and then on top of it, branded slightly coloured and removed。
6
In the pot shall be an egg, or a proper amount of egg fluid, and the face shall be placed over the egg。
7
Put a spoon on it, it's easier to fry it, it's boiled, it's flipped, it's on the sauce, it's sweet, it's hot, it's ketchup. They can also be added to ham sausages, cucumbers, lettuce。
8
The finished chart。Pine pickles Make Tips
One can be oiled, frozen overnight, branded in the morning, and two can be removed, separated from the oil sheet, frozen and preserved for a week。