Grain rice cheese and egg fever
By VicentaLakin
A thick egg burn is called Okja, because the material has a very different taste, so you can start your brain and think of more eating. This cheese melts and it's really good. It's better to use original cheese, better nourishment, better for the baby. I don't have Okja to burn that rectangular pot, and I can do it with a normal flat pan, but it's not so well-structured, and it's cut off. Make a thick egg burn and don't roll the eggs so they'll be layered. It'll have to be half-condensed right away, so it'll feel thick。
Recipe Recommendations
- eggs of 2
- cheese a
- Cereal rice 15g
- mushroom powder 1 scoop
- cauliflower 15g
Steps for Grain rice cheese and egg fever
1
The material is ready, and the rice and water 1:1.2 are ready。
2
The cuisine is cooked in a pot to make a cut-off。
3
The two eggs are evenly mixed with vegetable, grain rice and mushroom powder。
4
Put a little frying in the pan。
5
Put cheese bars in half-condensed。
6
Then roll it up a little bit and roll it up into the egg fluid。
7
When they're all rolled, press it with silicone shovels。
8
A little more water, it's ripe enough, and when it's dry, it's almost ripe。
9
You can replace vegetables with other vegetables。
10
A little more cheese would be better。
11
Don't wait for all the eggs to coagulate and roll。