stir-fried tofu

By MyrlFunk

stir-fried tofu
I bought small tofu from outside. I can make it myself and try it if I have time.

Small tofu has nothing to do with tofu

Add bean paste or bean flour with radish tassel, shepherd's purse, chrysanthemum, etc. as the main ingredients

It is tender and delicious. People love to eat it. Restaurants also entertain guests with fine tofu.

It tastes clear, fresh and delicious

It has both the unique strong aroma of soybeans and the faint fragrance of cabbage

Small tofu is rich in nutritional value and belongs to a healthy diet

Suitable for all ages, it can be regarded as a boutique farm dish

Recipe Recommendations

  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount

Steps for stir-fried tofu

  • Make step 0
    1
    Prepare the little tofu you buy.
  • Make step 1
    2
    Cut the green onions into chopped green onions, cut the ginger into thin strips for later use.
  • Make step 2
    3
    Wash the coriander and cut it into sections.
  • Make step 3
    4
    Heat the oil in the bottom pan and add star anise, then add chopped green onion and shredded ginger to fry until fragrant.
  • Make step 4
    5
    Pour in the small tofu and stir fry, remember to stir fry once more, add salt to taste when it is almost done.
  • Make step 5
    6
    Sprinkle in cilantro before taking out of the pan.

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