Pineapple seafood
By VicentaLakin
The pineapple's fragrance is perfectly integrated with seafood
Recipe Recommendations
- rice appropriate amount
- abalone of 2
- fresh shrimp 6 tails
- mushroom 6 flowers
- green beans appropriate amount
- carrot appropriate amount
- bacon 1 block
- pineapple one
- laver 1 tablet
- black vinegar appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Pineapple seafood
1
The beans and radish are burned out。
2
Carrot Chetin。
3
Slicing mushrooms, adding a little olive oil, fried incense, spare。
4
Abalone wash, cutter。
5
Take the shrimp shells off, put them in the pot and make them。
6
The bacon will be made of gold and fragrance。
7
With freshly cooked bacon, the pot pours into a bowl of rice rice rice, tumbles it up and joins the shrimp, the abalone is fried, the mushrooms continue to be fried, the green bean radish is added to the pineapple and the pineapple is added to the pineapple
8
Plot, finished