Ham potatoes
By VicentaLakin
In our school years, we've always looked at the roadside stand next to the school, baked tofu, scrambled potatoes, fried ham sausages, etc., which have become our first choice, and spicy and delicious foods have become memories of our taste buds. Today, the editor-in-law is here to share with you the taste of ham and potatoes, in a healthy way and with our actions in pursuit of the smell of memory
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Ham potatoes
1
Prepare the materials needed, remove the potatoes from the skin, wash them clean and cut them into small pieces, remove the ham sausage from the packaging, cut them into potatoes of approximately size, and finally wash the onions clean and shred them。
2
The pot is filled with proper water, boiled into potatoes, continues to boil for about three minutes, and when it is transparent, extracts the asphalt。
3
Hot pots are poured into appropriate amounts of edible oil, hot oil is poured into potatoes, and small fire is fried。
4
It turns over from time to time until the surface is slightly yellow, and then sets up a pan for backup。
5
Once again, the boiler is oiled and poured into ham。
6
It gets darker to the ham and the surface is fine enough。
7
Pour the potatoes in, double them。
8
It continues to pour into two spoons of raw smoke, twirl, pepper powder and corset。
9
Let's just put onions and platter together before we go out。Ham potatoes Make Tips
1. Potato and ham platinum must be sensitive to the size of the fire, be careful not to be too strong and avoid burning. 2. When material, such as powder, is finally placed, it is possible to turn off the small fire and avoid burning, such as pepper powder, which makes the taste bitter。