Dove soup
By VicentaLakin
Recipe Recommendations
- pigeons in 1
- black fungus appropriate amount
- Jiang appropriate amount
- hazelnut mushroom appropriate amount
- wolfberry appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Dove soup
1
Doves are washed, mushrooms are washed, black wood is washed early。2
The soup pot boils water, places it in pigeons, drinks, salt and all the ingredients, and makes it small (not more than an hour later, the pigeon melts the breaker)。3
After cooking, it'll finally taste nice (now it's the dove, it's not fresh)。