Mango balls
By VicentaLakin
Recipe Recommendations
- eggs of 2
- pure milk 100ml
- light cream 70ml
- mango one
- fine sugar 25g
- low-gluten flour 5g
- Quick-frozen egg tart skin of 10
- sweetening
- roast
- half an hour
- ordinary
Steps for Mango balls
1
The finished chart。
2
The finished chart。
3
Prepare the required raw materials。
4
The egg twigs were released early。
5
Take out mango meat and put it in there。
6
The milk creamed egg white sugar is put together in a bowl with the baked sugar, which, in the case of rough sugar, has to be warmed with milk to add light cream and eggs。
7
The mixing is evenly added to 5 grams of low-banded flour, which is then evenly flat。
8
In the filter twice。
9
Fall into the egg pelvis。
10
All right。
11
A good oven preheated with a fire of 180° to half an hour。
12
The general osteoporosis surface is the best。
13
Come on, eat up。