Red-burned radish
By VicentaLakin
Sweet mouth。
Recipe Recommendations
- white radish half a
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Red-burned radish
1
Carrot washes and slices (the larger the shape, the larger the size, the longer the cooking)。2
Hot pots, hot oils, fire in the middle, white radish flips to slightly more transparent。3
With water, with all the sauce, the fire will boil for three minutes。4
The fire gathers juicy juice, and a few onions roll and set up。