Garlic mashed potatoes and cheese
By VicentaLakin
They do not like eggplants because they don't like the taste of eggplants, but they are rich in vitamins and trace elements, especially platinum in eggplant skins, which are very rare, so that they can do their best。
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Steps for Garlic mashed potatoes and cheese
1
Cheese slices, potato slices, evaporated in cages。
2
The steamed potatoes and the eggplant are cool. Look, the purple colour of the eggplant skin dyes the potatoes, and the potatoes become flower faces。
3
It's a chorus。
4
Precious peppers cut into thin strips, fragrance slices, garlic trim, put in a big bowl, salted, poured into a proper amount of vinegar, mixed, placed。
5
First, the potatoes are made of mud and pre-cooked vegetables。
6
Add eggplants, mix them with chopsticks and make them strip。
7
Add to the cut-in tomatoes the color, the plate, the delicious。