Purple sweet potato two-color roll

No matter how you eat purple potatoes, they are good, and the color is so beautiful. Every time I buy purple potatoes, I have to make a different purple potato staple food. This time, the color of the purple potato two-color roll looks good. If you want to eat sweet, you can put sugar, and if you like salty, add salt. Just suit your own taste. What I make this time is sweet roll. Share it with everyone and hope everyone likes it!

Recipe Recommendations

flour 500 grams
Purple sweet potato paste 150 grams
yeast 3 grams
sugar 15 grams
salt 2 grams

sweetening
steamed
an hour
simple

Steps for Purple sweet potato two-color roll

Purple potato two-color roll ingredient-flour.

Purple potato two-color roll ingredients--purple potato mashed (steam the purple potatoes, crush them with a spoon or knife back, add sugar, and mix well).

Add a little water and yeast powder to the purple sweet potato paste, then add one-third of the flour and make a smooth dough.

Add a little water to the purple sweet potato paste and form porridge, add half of the yeast and form a smooth dough. Add yeast and warm water at about 30 degrees to make a smooth dough.

The dough of the purple potatoes has been ready.

The other dough has also grown.

First knead the dough smoothly and line it up, then roll out the purple potato dough into pancakes.

Then roll out another dough into pancakes.

Put the two cakes together.

Then apply oil and sprinkle with flour.

Then roll it into a roll.

Then cut into sections with a knife.

Then twist the cut dough into a curling.

Then apply oil to the pan drawer and place it in the steamer. Stop fire and simmer for 3 minutes about 16 minutes after boiling.

Place the steamed rolls on a plate and serve.