Pumpkin fish
By VicentaLakin
Friends give them pumpkins, they like to cook in ovens。
Recipe Recommendations
- Longli Fish Fillet 2 tablets
- pumpkin appropriate amount
- green beans appropriate amount
- avocado of 2
- pretzel 2 teaspoons
- Korean barbecue sauce appropriate amount
- eggs of 2
- flour appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for Pumpkin fish
1
Dragonfish chips unfrozen, dry water。
2
Pretzels。
3
Both sides of the fish were evenly painted with pepper salt and salt for 30 minutes。
4
Pumpkin to the skin。
5
Slice。
6
Four seasons to wash the beans. A little four season beans left in the fridge, so we put them together
7
The grill is covered with tin foil and a little oilproof。
8
Pumpkin and barbecue sauce. Pour a quarter of a glass of water。
9
In the preheated oven, 420 degrees Fahrenheit (200 degrees Celsius) for 20 minutes, midway down。
10
Fish chips thin and powdered。
11
Eggs scattered。
12
Put egg fluid on both sides of the fish。
13
I'm going to put another piece of bread on it。
14
Put it on a roasted pumpkin and spray it with a little bit of oil, so that the bread can be made more corky。
15
Put it in four season beans。
16
Put it in the oven for another 20 minutes。
17
It's done. It's on the surface。
18
The butter is ripe, two cut for decoration. There is no omission。