Sesame steamed buns
Ingredients: sesame,white sugar,salad oil,flour,yeast,qingshui
Recipe Recommendations
- flour 250 grams
- white sugar 25 grams
- qingshui 120 grams
- sesame appropriate amount
- yeast 6 grams
- salad oil 10 grams
Steps for Sesame steamed buns
1
White sugar, yeast.
2
Dissolve with 120 grams of warm water.
3
Pour yeast water and salad oil into the flour.
4
Stir until fluffy.
5
Pour on a platen and knead into a smooth dough.
6
Place hot water in the pot, ferment until twice as big as the water, and the inside takes on a honeycomb shape.
7
Appropriate amount of sesame powder.
8
Pour sesame flour into the dough.
9
Knead the dough evenly.
10
Cut it into eight equal parts.
11
Plastic and set up.
12
Remove warm water and ferment for 15 to 20 minutes until the surface is moist and slightly swollen.
13
Steam for 15 minutes and simmer for 5 minutes.