Egg fried rice
By VicentaLakin
Sometimes there's leftover rice in the family, and maybe the second meal is a little bit less siping, so it's better to make fried rice, and it's all fragrance, and it's edible. My kids don't like eggs and vegetables, but they like fried rice。
Recipe Recommendations
- rice a bowl
- eggs of 2
- mixed vegetables 30 grams
- green vegetables 50 grams
- oil 2 tablespoons
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
Prepare food。
2
Vegetables are washed with cedar, ham and intestinal cut with eggs in the bowl with a little salt to mix。
3
Add appropriate quantities of oil to the pot。
4
Put the egg fluid in the oil。
5
Quick flip。
6
Add rice, ham and groceries。
7
Join the green cabbage and add a proper amount of salt to the fried。
8
It'll be fine when the vegetables are ready。
9
Load。
10
Looks like an appetite。
11
Tasty and simple fried rice, nutritious and delicious。