Duck
By VicentaLakin
The festival is also a festival of cold food, with many customs, and the celebration of the ancestors is an important part. This reminds me of my aunt, who died many years ago, and who made the sauce ducks, which made me so good that I could not forget, but also that I miss her so much。
Recipe Recommendations
- Guangya in 1
- soy sauce 3 scoops
- cooking wine 2 tablespoons
- onion 2 pieces
- ginger slices 5 pieces
- octagonal of 2
- cinnamon 1 block
- sweet sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
Steps for Duck
1
Buy a net duck, wash it。
2
Onion cut, ginger slice on duck。
3
Infusion。
4
Add all the sauce to the ducks for a full body massage。
5
Half of the previous one had to be plastered with onion onions, preferably with toothpicks on the surface of the duck for more than two hours. A couple of times in the middle, so that the sauce is even。
6
Then they hang up dry water, and the more dry ducks wrinkle, the more they blow up。
7
Hot boiler oil, light fire for the entire course, and fragrances from the oaks and cinnamon。
8
Put the duck in the fire and blow it slowly (this is half the last one)。
9
This is the whole one, the whole one is harder to burn and takes longer。
10
The bottom is blown up and the surface is pouring oil on the ducks。
11
Until the thickest part of the duck can be plugged through with chopsticks, proving that the duck is ripe and dried。
12
It's not hot。Duck Make Tips
1. The pickled onions are to be taken out and blown up, otherwise it is easier to make duck skin black on the sticky duck skin. 2. The ducks must be patient, the fire must not be heavy, and the small fire will explode slowly, with half the ducks blowing up for about three or four minutes. The whole duck's about an hour. 3. Pickled spices are salty and therefore no additional salt is required. 4. The criterion for determining whether a duck has been blown up is the thickest part of a chopstick, which can easily pierce the bottom. 5. In the course of the bombing, small holes can be placed with bamboo tags to make thermal and blood more familiar。