Carrot
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Carrot

1
Rope, wash。
2
radish-cheese, onion cut. Put a proper amount of salt in it。
3
When the radish is soft, put in flour and eggs。
4
A proper amount of water mixes into paste。
5
Pick up the pan. 50% of the oil is hot。
6
Then turn over and make the right thick cake with a pot shovel。
7
Turn over again (three times four times) and make a yellow pot。