Pumpkin rice
By VicentaLakin
It's super simple, but it tastes amazing. Really worth it. A lot of kids don't drink milk so cheese can replace part of the milk, and cheese and pumpkins smell of milk, and the pumpkins are pink and sweet and delicious. If you want to eat pumpkins, you can have pumpkins more. This is for the main food, and you can make chicken gravy, which is a very good meal. First of all, you have to buy melons with little moisture and a very sweetly rich pumpkin. I've chosen seed grain rice, which is much better than the usual rice rice. This meal has to be made from the oven in order to be able to taste the radish and the special fragrance, with a little bit of yellow on the surface, which is delicious, and would be much worse if there were no steam pan in the oven。
Recipe Recommendations
- meters 30g
- pumpkin 1/3
- water 36g
- mozzarella cheese appropriate amount
Steps for Pumpkin rice
1
the rice was washed clean and added 36g water + bebed pumpkin shredded。
2
Electro-cooked cookers are prepared by cookers。
3
A bowl of pumpkin rice and a large spoon of masulilla cheese。
4
Put pumpkin food in the bowl。
5
On the surface of the Masurira cheese。
6
The oven is preheated 180 degrees for 10-15 minutes。Pumpkin rice Make Tips
Pumpkin can be replaced with potatoes or potatoes, but certainly not with too much water. 2. Rice is also available for rice without embryonic grains. 3. The temperature and time of the oven need to be adjusted flexibly to the actual situation。