Cream pepper chili fish
By VicentaLakin
You can't resist the food with the syrup。
Recipe Recommendations
- cuttlefish
- Gan Qiuer 5g
- Horned green pepper one
- carrots 0.5
- ginger appropriate amount
- cooking wine
- white sugar 1/3 spoon
- white rice vinegar 1 spoon
- Donggu soy sauce 1 spoon
- corn starch
- edible oil appropriate amount
- salt a little
- chicken essence a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cream pepper chili fish
1
Clear water in the pot, with gingers and 0.5 spoons of wine, and ink chips cut off from the crossbrills, which will be available for a few dozen seconds at the beginning of a microvolt。
2
Zhou's hair is good, three minutes of boiled water, and cold water is saved. Carrot cut the thin, pepper cut the blade。
3
In the small bowls, corn starch, sugar, rice vinegar, tonic sauce, with a count of water to be converted into water starch solution。
4
It's hot in the pot, and it's a one-minute carrot fire。
5
One more minute of pepper and Quil。
6
A little salt and chicken。
7
Lower ink chips are evenly fried。
8
Inverted in a mixed water starch, boiled into a thick form, evenly attached to the juice, so that the pot can start。
9
It's sweet, it's so sweet, it's so sweet, it's so sweet。Cream pepper chili fish Make Tips
It's about 50 grams。