Cake roll
By VicentaLakin
They say the cake roll is a new baker's stopover, but it's hard to get a good taste for it。
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Cake roll
1
Prepare food。
2
Separate yolk and protein. The yolk is mixed with milk and corn oil。
3
Low-banded past screen。
4
Smash it from the bottom up, and the face is covered in drift bands。
5
In the proteins, electro-plugs are used, and when fish eyebrushes with one third of sugar, two thirds of the fine little bubbles continue to pass, two thirds of the white sugar, clear textures with the rest of the sugar, and a little bending hook from the eggbrush。
6
A third of the protein is mixed with the yolk paste and is evenly mixed from the bottom up。
7
Put the mixed paste into the remaining proteins, flip it evenly from the bottom, and don't draw circles。
8
Put the mixed noodles in the oven, shake the dish a few times, shake the little bag。
9
Send in the preheated oven 145-150 degrees for 35 minutes。
10
Take out the baked cake rolls and put them on the dryer, tearing out four angles。
11
Roll it up with a crutches。Cake roll Make Tips
the temperature of each oven is different, and i use a heidet35 oven to set the temperature and time according to my own oven。