French lamb chops
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for French lamb chops

1
Sheep's washed。
2
Put it onions, salt, stork, oil, sugar。
3
Smash it evenly, cover it up, freeze it for the night。
4
When the oil melts on the ground floor, it is placed in lamb chops and onions, and the fire is slow。
5
Backside。
6
You can cook some noodles and vegetables for the lamb chops。
7
The lamb chops will be cooked to make a plate。
8
Recent photos。
9
A little black pepper juice would be nice。