Juewei saute spicy chicken

Recipe Recommendations

• chicken appropriate amount
• green pepper two
• potatoes two
• ginger slices 8 pieces
• beer appropriate amount
• bean paste appropriate amount
• sugar 4 teaspoon
• soy sauce a small spoon
• chicken essence appropriate amount
• aniseed appropriate amount
• peppercorns appropriate amount
• geranyl appropriate amount
• cumin powder appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Juewei saute spicy chicken

1

Cut the chicken and potatoes into slices, and cut the green peppers. It is recommended that if there are few people in the family, you can make half a chicken, or use chicken legs and wings. The taste is also excellent. Boil the chicken with water first, boil it until white, and set aside. This makes the chicken softer and tender and shortens the stew time.

2

After heating the oil, add 2-3 tablespoons of sugar. When the color is red (saccharified), add the chicken and stir fry. After the chicken turns red, add a little soy sauce, and stir fry the rice for a while. One of the purposes of this is to color the chicken. The color of the chicken will be better. In addition, the sugar and soy sauce can be added to the flavor first and remove the fishy smell. Note that the heat should not be too high. Put the chicken immediately as soon as the sugar melts. Don't fry for too long. It will be ok if it is evenly colored, otherwise it will be easy to burn, and you will be finished.

3

Add other materials. Look at my order: half a bag of bean paste according to personal taste. Add more if the taste is heavy, and less if the taste is clear). If you add beer first, the taste will not be so delicious. Stir fry two or three times, then add a bottle of beer. Chaotian pepper, shredded pepper, ginger slices, aniseed. Then start to stew. Note: No water can be added to the entire bottle of beer. The chicken made in this way is very fragrant, but it will not taste the alcohol, and the chicken will not fall apart. If you make a lot of chicken, you can add more beer as appropriate.

4

Hehe, have you noticed that some things haven't been put yet? Simmer for about 10 minutes, with a little less soup, add the potatoes, sit for two minutes, and then add green peppers (you can leave the green peppers) to continue simmering. Why put potatoes later? Because the chicken stew takes a long time, if you add potatoes at the beginning, when the chicken is cooked, the potatoes will turn into mud, and the whole plate will turn into a paste, which will be ugly. Ha, modify

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